CASE STUDY – THORLEY TAVERNS

Empower Your Managers and Boost Profit Margins

with Strategic Labour Management

Using S4labour, Thorley Taverns are driving up profits by making proactive, sales-driven decisions that improve productivity and profitability.

Find out how we can help by booking a demo.

How Thorley Taverns Became a More Profitable Business.

You’re an Ops Director in 2025 – which means you already know that managing labour cost isn’t enough. You might already have a wage system in place, but is it helping your managers understand their labour in a way that drives both cost control and sales performance? To improve profit margins, you need a labour strategy that empowers managers in every site with the tools to see exactly where they are spending money – and understand why.

Are your managers stuck with outdated systems, vague overviews, and ingrained habits that lead to inefficiencies? Maybe you’ve got kitchen porters clocking in at 10am, standing around waiting for work while wages tick up and productivity stalls. Multiply that across multiple sites, and the cost of poor visibility becomes clear. Without knowing where and why money is being spent, managers can’t make the right decisions — and ops leaders can’t drive the change that’s needed. Here’s how Robert Bridger, Thorley Taverns used S4labour to empower his teams, reshape habits, and transform profitability.

“The hardest thing in my job as an Ops Director is getting people out of those habits… We had a wage system in, but it didn’t give us as much detail as S4labour does.”

Slack hours build up. Stress hours go unmanaged. Labour is misaligned with demand.

“The main outcomes of using S4labour for us was to get our labour strategy correct…S4 can split it down to an hourly basis to show exactly where you are spending your money on your staff.”

Two years later, our system continues to empower Thorley’s managers, with hour-by-hour visibility of labour spend, giving them the tools to reshape habits and improve profitability.

“From an ops point of view, we can go into units and say, ‘you’re not spending your money in the right areas of your labour’…It really has empowered the managers in what they need to do and how they control their daily and weekly budgets.” “It’s definitely driven profits up because we know where to put our labour spend now.”

Every one of your sites is different. A community pub doesn’t operate like a gastro venue, and weekday staffing needs aren’t the same as weekends. S4labour doesn’t just manage labour — it gives your managers the visibility to understand where they’re spending, why, and how to align labour with trading patterns.

“Because we’re such a multi-diverse pub company, it’s really crucial for me that I can go into a community pub and see where they’re at and go into a gastro pub to see that they are not spending too much in the week and are saving up for the weekends.”

With S4labour, your teams aren’t just reacting to costs — they’re making proactive, sales-driven decisions that improve productivity and profitability. S4labour helps you:

  • Align labour with demand, hour by hour
  • Embed smarter habits across teams
  • Reduce unnecessary spend
  • Drive profitability through better decisions

“It’s really transformed us as a company…it’s definitely value for money for us.”

Ready to move beyond basic labour management? Watch Rob’s story to see how S4labour helped him reshape habits, empower his teams and transform performance across a multi-diverse pub company.

Using S4labour, Thorley Taverns are driving up profits with proactive, sales-driven labour management.

Want to do the same?

“It’s definitely driven profits up because we know where to put our labour spend now.”
Robert Bridger

Area Manager, Thorley Taverns