Super 8
Organised teams behind award-winning London restaurants.
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Customer story
Giving managers time back
to lead
Oowee run two concepts — Oowee Diner and Oowee Vegan — serving affordable vegan and non-vegan fast food across eight locations in Brighton, London and Bristol. Operations Director Lina Blythe wanted one place to see everything.
“Any feedback I’ve had has been listened to.”
The challenge
Oowee relied on Excel and a mix of systems, making visibility and reporting difficult, with no single point of truth for labour costs, sales data and operational trends.
What they did
After an in-depth demonstration, S4labour was rolled out as a bespoke package, with the implementation team tailoring it to Oowee’s needs.
The results
Time spent on labour dropped significantly, freeing general managers to train and engage their teams. Scheduling and shift swaps gave staff flexibility, onboarding moved into the app, and ongoing account support kept things improving.
