Super 8
Organised teams behind award-winning London restaurants.
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Customer story
Award-winning food,
organised teams
London group Super 8 run three acclaimed restaurants — Smoking Goat, Kiln and Brat — with Kiln named number one at the National Restaurant Awards and Brat among the fastest to a Michelin star. Owner Brian Hannon wanted labour to match the quality of the food.
“We use S4labour to grow sales.”
The challenge
That calibre of food and service needs a well-organised team of 90+ across three restaurants. A spreadsheet system couldn’t run it efficiently or protect their strong staff retention.
What they did
S4labour was rolled out across all three sites to look after rotas, deployment and labour budgets, with pay, holiday and contracts all handled correctly.
The results
A great deal of deployment and budgeting work was taken off the management team, freeing them to focus on the guest experience — and using S4labour to grow sales.
