Everards
Tom Flynn, Operations Manager
Cut back-of-house staffing waste by 14% — without slashing hours.
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Hall of fame
Stories from the
floor
Our biggest achievement isn’t a feature — it’s this. Meet the operators who’ve
become exactly what their business needs: leaders running profitable, well-
controlled venues, with thriving teams and guests who keep coming back.
Pubs with rooms
Butcombe Pubs & Inns
Cross-training and smarter deployment lifted the guest experience.
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Multi-site London
Little Door & Co
Tighter margins and more confidence across five London sites.
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Multi-diverse pubs
Thorley Taverns
Hour-by-hour visibility drove profits across a diverse estate.
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Small pub group
The Beautiful Pubs Collective
Matching labour to demand, hour by hour, across three sites.
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