Customer Stories
Real stories from hospitality teams improving their operations
Everards Case Study
CASE STUDY - EVERARDS How Everards Reduced Staffing Waste by 14% Reducing labour spend and driving efficiency: Everards’ Operational Excellence story Everards x S4: Driving Efficiency, Productivity and Consistent Performance Through...
Butcombe Pubs & Inns
CASE STUDY - BUTCOMBE PUBS & INNSDriving Guest Experience with Operational ExcellenceUsing S4labour alongside our Operational Excellence Programme, Butcombe Pubs & Inns are increasing sales and elevating the guest experience by deploying teams more effectively...
Little Door Case Study
CASE STUDY - LITTLE DOOR Run Tighter Margins and Empower GrowthUsing S4labour, Little Door & Co are increasing productivity and maximising revenue across their five London sites. Find out how you can do the same by booking a demo. In multi-site hospitality, growth...
Thorley Taverns
CASE STUDY - THORLEY TAVERNS Empower Your Managers and Boost Profit Marginswith Strategic Labour ManagementUsing S4labour, Thorley Taverns are driving up profits by making proactive, sales-driven decisions that improve productivity and profitability. Find out how we...
Make Your Pub More Profitable
INCREASE SALES & PROFITSMake Your Pub More Profitable Without Increasing Wage CostControlling your labour and making sure you are profitable at the end of each week is not an easy task, especially when you’re busy running your business day-in, day-out. Perhaps...
Grosvenor Pubs & Inns – Case Study
Case Study - Operational Excellence Grosvenor Pubs & Inns Grosvenor Pubs Overview In 2024, we partnered with Grosvenor Pubs and Inns, rolling out the S4labour system and Operational Excellence Programme across the business. We spoke to Sam King, Business Director...
The Beautiful Pubs Collective
Case Study The Beautiful Pubs Collective Beautiful Pubs Overview The Beautiful Pubs Collective partnered with S4labour towards the end of 2023. The Leicester-based business operates three sites: Knight & Garter, The Forge Inn and Rutland & Derby, all offering...
London Shuffle Club – Technology Partnering at its Best
Case Study London Shuffle Club's Suite of TechnologyLondon Shuffle Club OverviewLocated in the heart of Shoreditch, London Shuffle Club is the home of the supercharged game of shuffleboard. A brilliant competitive socialising concept that serves a range of customers....
Malvern Inns – HLS case study
Case Study How Malvern Inns use both S4labour & High Level Software Malvern Inns Overview Serving up brilliant hospitality since 2010. Stylish locations with dedicated teams offering delicious food, a great selection of drinks and special stays. Party and event...
The Chestnut Group
Case StudyHow The Chestnut Group streamlined their people management Company Name: The Chestnut Group Chestnut OverviewWinners of this year’s Pub and Bar Award, Chestnut boast a collection of beautiful East Anglian pubs. Founded by Philip Turner, the 16-strong group...
Oowee Vegan
Case StudyS4labour helps fast-food restaurant Oowee VeganCompay Name: Oowee VeganBusiness Type: Multi SiteDate: December 2022 Oowee Overview Oowee has been a customer at S4labour for over a year. Their business is split into two concepts: Oowee Diner and Oowee Vegan,...
Super 8
Case StudySuper 8's Journey with S4labourCompay Name: Super 8 Restaurateur Ledged, Brian Hannon Super 8 OverviewLondon-based group Super 8 consists of three restaurants: Smoking Goat, Kiln and Brat, which have been going from strength to strength since they opened the...