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If you were trying to improve your kitchen, what would you do?
From running casual dining Italian restaurants, to leading the kitchen project at M&B, Richard and Alastair reflect on the focus areas for highly effective kitchens.
Timestamps:
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3:42: Stepping off the line and effective kitchen design
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5:40: When is the right time for a pot wash?
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8:20: Peaks and troughs – are there too many cooks in the kitchen?
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10:52: How prep times can give your teams a better work-life balance
