Point One
EPoS Partner
PointOne
In times of change, pointOne gives your business certainty. Reliable and flexible, yet simple and effective. Innovative hospitality needs innovative EPoS.
About PointOne
Specifically designed to meet the needs of the hospitality industry, the EPoS solution utilises a cutting-edge combination of on-site hardware, cloud-based functionality and an open API integration hub to give the most reliable system available in today’s POS market.
PointOne’s enterprise tools provide a complete solution from Mobile tablet-based POS offering full functionality on the move for tableside ordering, to Kitchen Management and remote Head Office Management, Stock Control and Self-Service Ordering.
These, coupled with access to leading third-party integration solutions like S4labour, provide you with an effective EPoS system tailored 100% to your business needs.
Key Features
Fast and flexible front-of-house EPoS
Easy Navigation
Switch easily betweek FOH & BOH operations using colour coded management & general service functions.
Fully Integrated
Seamless integration with multiple third-party software.
Flexibility
For fully QSR or bar businesses, our quick action bar screen offers fast orders and transaction processing.
Fast Transaction
Complete payment flexibility such as split-bill.
Resources
Brochure
Find out more about pointOne
Case Study
With Lucky Onion Group
TISSL
Apicbase
F&B Management Partner
Apicbase
Restaurant Management Software
About Apicbase
Apicbase is the #1 back-of-house management software for food businesses. It is an easy-to-use platform for food cost control that integrates seamlessly with ePOS systems. It supports single and multi-unit restaurants, hotels and catering operations, and manages all kitchen data – from recipes to procurement.
The back-of-house of a professional food business is notoriously hard to manage. The reason is that everything happens at the same time and it never stops. It’s a continuous loop of recipe development, menu engineering, inventory control and procurement.
Key Features
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Centralise
The single source of truth for your company’s food management.
Automate
Reduce manual actions. Automate workflows. Avoid errors. Save time.
Analyse
Track metrics group-wide. Compare unit performance. Spot irregularities.
Improve
Get clear data. Oversee your entire operation. Focus on areas of improvement.