Sales in June up 4.4% on 2019 figures despite on-going restrictions.
Last year, I wrote an article on a few of the habits I wanted to embed in our two village Gastro pubs. I believe my focus at the time was on trying to implement three specific practices: hellos and goodbyes, never using the word ‘ok,’ and what I refer to as...
As we all know, hospitality is a people business and people have emotions, views and habits which they may be resistant to changing. This means decision-making can be an emotive subject, and labour costs and targets are probably one of the most sensitive areas to...
As the National Living Wage hike looms on the horizon, a recent survey has unveiled that half of operators are not adequately prepared for the changes. The survey, conducted by labour management experts, S4labour, reveals that 51% of respondents admitted they had not...