Hospitality Workforce Management

The Hospitality Growth Engine

Changing team habits and behaviours to grow sales

Used by the best

Albion & East
NEOS
NEOS logo
OOWEE
Barons Pub Company
JKS Restaurants
Heron Inn
Butcombe Pubs & Inns
Butcombe pubs and inns logo
Bistrot Pierre
Longbow Venues
Longbow venues
Berkeley inns
berkeley inns
Chestnut
Everards
Little Door & Co
Founders & Co
Founders & Co logo
Anglican Country Inns
Peach Pubs
Peach Pubs
St Austell
The Revel Collective
Revel collective
Lucky Onion
Chicken and Blues
Save Time

Save Time

Simplify the process of manging your people with automations, templates and APIs to irradicate the need for duplication and manual data entry that drains time and causes errors.
Drive Sales

Drive Sales

Meet demand and exceed service levels by having the right team doing the right things at the right time.
Stick to budgets

Stick to budgets

Quickly and accurately build a sales forecast and set a budget against it, with clear hour by hour visibility of labour cost.

The Power of Cutting Edge Labour Management Software Combined with Real Hospitality Experts

Optimising Labour

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Deploying the right number of team at the right time, with the right skills and the right brief.

Smashing Admin

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Enabling managers to do more at the right times, keeping them walking while chewing gum.

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Mastering Slack

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Reducing slack in every shift to boost productivity. Slack is the enemy of great service.

Uplifting Teams

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Driving team engagement and happiness with the right information and habits.

Energising Shifts

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Keeping your team motivated and performing at their best throughout the shift — delighting every guest.

Embracing AI

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Outcome‑driven AI, embedded in every digital tool you use.

TESTIMONIALS

What People Are Saying

We are sitting around 5% better in our total labour position vs last year, with all metrics in the green.

Gareth James

Operations Director , St Austell Brewery - 180+ Sites

I think it’s definitely improved our guest experience, particularly when the pub is quiet.

Maddy Sinclair

General Manager at The Northey Arms , Butcombe Pubs & Inns - 120 Sites

Grosvenor became more productive, more efficient and it gave a lot of control to the fingertips of our general managers.

Sam King

Business Director, Grosvenor Pubs & Inns - 11 Sites

It was all about ‘right people, right time’ and an opportunity to look at The Beer Hall from start to finish times, rota building, the team and our ways of working — it’s all about being better.

Tom Flynn

Operations Manager, Everards

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